Cardamom Flavour Oil
Great Ness CARDAMOM Oil great for:
Lamb, marinades and stir fries.
Chicken, rub into the skin for an aromatic hint.
Rice, add whilst cooking and chop in a few dates.
Peas, add a dash during cooking frozen peas, when tender drain and toss with oregano and chopped parsley.
Biscuits knead into any simple biscuit recipe for a scandinavian treat try adding Great Ness Orange Zest as well for a great flavour combination. Biryani and Dhall, combine with ground turmeric, ginger and cumin.
Pancakes add a few drops of cardamom oil, ground cinnamon and sugar into pancake batter.
Ice cream, drizzle over vanilla Ice cream or use in an ice cream mix.
Recipes using this oil:
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