27 March 2011

Triumph in Telegraph Taste Test

Announced in The Sunday Telegraph Stella Magazine on 27 March 2011 Great  Ness Oil, winners in the rapeseed oil taste test.  The judge, Tristan  Welch, Head Chef of Launceston Place Restaurant, London has been cooking  with rapeseed oil for the past three years and has used no other oil in  his kitchen since.

He describes Great Ness Rapeseed Oil as “Its colour promises good  things; it is what I would expect from an extra virgin oil, made from  the first pressing of the seeds.  Its earthy flavour has a hint or raw  nuts and would be good in a mustardy dressing. The diversity and  complexity of rapeseed oil is astounding, I love its unique flavour”